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MINIMUM 48 HOURS NOTICE
REQUIRED ON MOST CATERING
10 PERSON MINIMUM
 
517-423-1875
125 W. Chicago Blvd., Tecumseh, MI 49286
 
Utensils Provided Upon Request
Paper Plates, Napkins, Plastic Forks, and Knives.
(Paper cups provided as needed).
 
More, More, More !
If you don’t see what you’re looking for listed on this
menu – Just ask!
 
ADDITIONAL SERVICE
Delivery / Drop Off . . . . . . . .Charge Depends
on Location
Chafer with Sternos. . . . . ….. . . . . . Upon Availability
Staffing . . . . . . . . . . . . . . . . . Upon Availability
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BANQUET ROOM
How It Works
Call Nick or Chris to reserve Banquet Room.
(based on availability).

Place your food order at least one week prior to your event.
All banquet room service is buffet style. Staff will set up & clean up.

No room charge, however, there is a 15% gratuity added for food preparation & clean up.
Additional fee may be charged if posted room rules are not adhered to

CLOSED SUNDAY
MAIN ENTREES
Main entree price is for 100 people or more.
Less than 100, please call for price.
 
 
CHICKEN COMBINATIONS
A) 1/4 Baked, BBQ, or Lemon Pepper Chicken*
Greek Salad & Hot Bread Stix……………….
B) 1/4 Baked, BBQ, or Lemon Pepper Chicken* &
Mostaccioli – Greek Salad & Hot Bread Stix ..
C) 1/4 Baked, BBQ, or Lemon Pepper Chicken* &
Baked Ziti – Greek Salad & Hot Bread Stix …
D) 1/4 Baked, BBQ, or Lemon Pepper Chicken* &
Lasagna – Greek Salad & Hot Bread Stix…..
E) 1/4 Baked, BBQ, or Lemon Pepper Chicken* & 1/4
Slab BBQ Ribs – Greek Salad & Hot Bread Stix
* Lemon Pepper Chicken add $.50 pp
Call For Pricing


 
RIB COMBINATIONS
F) 1/4 Slab BBQ Ribs
Greek Salad & Hot Bread Stix. . . . . . . . . . . .
G) 1/4 Slab BBQ Ribs & Mostaccioli
Greek Salad & Hot Bread Stix. . . . . . . . . . . .
H) 1/4 Slab BBQ Ribs & Baked Ziti
Greek Salad & Hot Bread Stix. . . . . . . . . . . . .
I) 1/4 Slab BBQ Ribs & Lasagna
Greek Salad & Hot Bread Stix. . . . . . . . . . . . .
J) 1/4 Slab BBQ Ribs, 1/4 Chicken,* & Baked Ziti
Greek Salad & Hot Bread Stix. . . . . . . . . . . .
Call For Pricing


 
PASTA
K) Serving of Mostaccioli (appx. individual serving-6 oz.)
Greek Salad & Hot Bread Stix. . . . . . . . . . . . .
L) Serving of Ziti (appx. individual serving – 6 oz.)
Greek Salad & Hot Bread Stix. . . . . . . . . . . . .
M) Piece of Lasagna (appx. serving – 8 oz. pre-cooked)
Greek Salad & Hot Bread Stix. . . . . . . . . . . . .
I) Serving of Chicken Alfredo (appx. indiv. serving – 6 oz.)
Greek Salad & Hot Bread Stix. . . . . . . . . . . . .
Call For Pricing
SANDWICHES
Pocket Sandwich Platter – (8 sandwiches cut in half)
Ham & Cheese, Club, or Turkey . . . . . . . . . . .
Party Pocket Sandwich– loaded with “the works”
Approx. 18” Sandwich (Feeds 10 – 15). . . . . .
Giant Pepperoni Roll– Approx. 18”, Stuffed with
Pepperoni and Cheese (Feeds 10 – 15) . . . . .
Call For Pricing


 
 
 
TRAYS & PLATTERS
Fruit Salads – 5 Different Fruits … Seasonal (Ask for Price)
Watermelon Boat – 5 Different Fruits … Seasonal (Ask for Price)
Veggie Tray – with Ranch Dressing …
Cheese-n-Cracker Tray – Variety of cheeses
Call For Pricing


 
 
BREAD STICKS (STIX)
“Basil Boys Famous Bread Sticks”
Half Tin of Bread Stix (40 pieces appx.) . . . . . . . . . .
Full Tin of Bread Stix (75 pieces appx.) . . . . . . . . .
Call For Pricing


 
 
DIPPING SAUCES
Ranch or Pizza Sauce (12 oz cup) . . . . . . . . . . . . . .
8 oz. bottle . . . . 2.25 16 oz. bottle . . . .
Call For Pricing


 
SALADS
    Large Serves 12-15 Double Large Serves 35-40
 
Walker
Tossed
Cobb
Antipasto
Greek
Caesar
Chicken Caesar
Cranberry Chicken
Call For Pricing


 
 
PASTA SALADS
Chicken Pasta Salad
Garden Pasta Salad
Greek Pasta Salad
Tuna Pasta Salad
Turkey Breeze Pasta Salad
Call For Pricing
ALA CARTE MENU
 
CHICKEN
1) Baked, BBQ, or Lemon Pepper Chicken*
2 Pieces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2) Chicken Kabob (1 skewer)
Onions, Green Pepper, Tomato, Pineapple. .
3) Chicken Wings (5)
Hot, Mild, BBQ, or Baked. . . . . . . . . .
4) Chicken Alfredo. . . . . . . . . . .
* Lemon Pepper Chicken add $.50 pp
Call For Pricing


 
RIBS
BBQ Pork Ribs
3 Bones per Serving. . . . . . . . . . . . . . . . . . . . . .
Call For Pricing


 
BAKED ZITI (VEGGIE OR MEAT)
Full Pan – Serves approx. 35 people. . . . . . . . . . . . .
Half Pan – Serves approx. 15 people. . . . . . . . . . . .
Call For Pricing


 
LASAGNA (VEGGIE OR MEAT)
Full Pan – Serves approx. 24 people. . . . . . . . . . . . .
Half Pan – Serves approx. 12 people. . . . . . . . . . . .
Call For Pricing


 
MOSTACCIOLI
Full Pan – Serves approx. 35 people. . . . . . . . . . . . .
Half Pan – Serves approx. 15 people. . . . . . . . . . . .
Call For Pricing


 
MEATS
Sliced Ham. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Meatballs – Sweet & Sour, BBQ, or Swedish. . .
Call For Pricing


 
SIDES
Potatoes – Au Gratin, Mashed, Red Skin,
Scalloped. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Corn – Kernels or “On the Cob”. . . . . . . . . . . . . .
Green Beans with sliced almonds. . . . . . . . . . . .
Call For Pricing